Use this two-handled wok to stir fry, boil and braise. It’s perfect for making fried rice, spicy noodles and fragrant curries. The wok is non-stick so your food won’t burn or stick to the pan.

The wok has a flat base that keeps it stable while you cook. It’s deep enough to make soups or fry tempura. You can also use it to toast spices, sear meat and blanch vegetables.

The wok has two wooden handles for safe, comfortable handling. You can easily toss ingredients in the pan and carry it from stove to table.

The wok measures 35.5cm in diameter.