This 10" Scalloped Bread Knife is perfect for slicing bread without flattening or crushing the loaf. The scalloped edge is designed to cut through crusty or tough foods while protecting their soft interiors. Good for waxy vegetables like peppers and tomatoes, but also useful for cutting desserts and large fruits such as cantaloupe, pineapple, or watermelon. The comfortable, ergonomic handle is easy to hold, joined with a durable stain-free, high-carbon steel.