Fun fact: Back in the day, this skillet was called "the chicken fryer" — but today, we simply call it a great everyday skillet, because we know it's capable of so much! Its higher sidewalls give you a bit more room to experiment and the lid has self-basting tips to lock-in moisture for those low-and-slow meals. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create delicious moments for generations. Seasoned and ready to use.