The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.

There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

Our wok spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. Bamboo is the natural choice for Asian cooking.

Wok the talk with our bamboo utensils.

Size: 13"

Replace your plastic rice paddle with our . Also made from FSC®-certified 100% bamboo. Need good quality bamboo chopsticks? Check out our popular bamboo chopsticks .