The Argentinian Aussie Disco
Aussie Campfire Kitchens' Argentinian Disco.
Originally made from a retired farming plough disc we have put our spin on it and made ours with a 6 mm flat base. It is
390 mm in diameter with two handles
100 mm deep
Has 3 Removable Legs 200mm long.
10LT CAPACITY
The legs are attached to the DISCO sides & fabricated from square bar they are easily removable.
The reason for the removable legs is to give the DISCO a flat base when the legs are removed to make it a more versatile cooking dish with a flat surface.
To enable the DISCO to be used on BBQ'S & in Wood Fired Ovens or even over a Gas Ring.
Argentinian version of a “cowboy wok”!
Legend has it, some gauchos wanted to cook a meal but lacked a pot. Ingenious fellows that they were, they used a discarded disco — a metal disc used in a horse-drawn harrow to break up clods of soil for farming — as a makeshift pan.
The ploughman’s meal, as it were. Which is why an al disco meal is also called a plough.
Today, a typical plough is a substantial Argentine one-pot stew cooked in an uncovered deep pan (the disco in question) over an open fire. The classic al disco dish is the pollo al disco made simply with chunks of chicken and seasonal vegetables.
These have 2-week lead time give us a call if you have any questions 0429697213.
